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• Pesto Primavera

  Chef’s roasted vegetables & pasta tossed with pesto.

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• Dinner Buffet: 2 Entrees, 2 Accompaniments,1 Salad

  Buffet Salad Selections - Gourmet Blend Salad GF NF V, Michigan Splendor Salad ºÚÁÏÉç GF V, *additional $2.00 per guest for plated salad (See plated meals for descriptions) Entrée Selections-(See plated meals for descriptions) Bistro Steak* (select sauce below),ÌýLondon Broil*(select sauce below),ÌýKobe Sizzler* (select sauce below), Sauce selections - Red Wine Demi-Glace GF NF, Olivie Oil And Herbs DF GF NF,ÌýBrown Butter Tallow GF NF,ÌýPeppercorn and Tallow Cream,ÌýSauce GF NF,ÌýBurgundy Mushrooms DF GF NF,ÌýBeef Brisket with Cherry Chutney GF NF,ÌýBraised Beef Roast with Jus GF,ÌýChicken Marsala GF,ÌýChicken Paprikash GF NF, Chicken Diane GF NF,ÌýPesto Chicken GF NF,ÌýChicken Florentine NF,ÌýChicken Cordon Bleu,ÌýBruschetta Chicken GF NF,ÌýSalmon with Tomato Medley GF,ÌýBlackened Salmon GF,ÌýSalmon ala Piperade GF, Cod DF NF, Whitefish,ÌýCrab Cakes (+2.00),ÌýStuffed Pork loin,ÌýPork chop with Ginger Apple Chutney GF,ÌýVegetable Tagine GF NF VG, Vegetable Risotto GF NF V, Polenta Cakes GF V.Ìý Chef Carved Entrée Option -ÌýBeef Tenderloin* GF with red wine demi-glace 8.00,ÌýPrime Rib* Au Jus GF 6.75,ÌýTurkey With Gravy 6.00,ÌýHam GF 6.00. Accompaniment Selections:ÌýChef’s Select Seasonal vegetable and your choice of starch.ÌýClient-selected preference add $1.50 per guest. Vegetables - Green Beans GF VG NF DF,ÌýGrilled Asparagus with Lemon Butter GF V,ÌýBrussel Sprouts, Bacon & Onion GF DF,ÌýRoasted Gourmet Heirloom Carrots GF VG,ÌýChef’s Primavera Vegetable Medley DF GF NF VG,ÌýHoney Tarragon Glazed Carrots DF GF NF V,ÌýRoasted Root Vegetable GF DF NF VG,ÌýBroccolini with Garlic Butter & Red Pepper Flakes GF NF V Starches -ÌýLoaded Mashed Potatoes GF NF,ÌýGarlic Mashed Potatoes GF NF V,ÌýRoasted Fingerling Potatoes GF VG NF DF,ÌýCheddar Potato Gratin GF V,ÌýBaked Potato with Butter & Sour Cream GF NF V,ÌýRice Pilaf GF,ÌýSmoked Cheese Cavatappi with Crispy Topping (1.95) V. Add an additional vegetable for $2.75 per each additional vegetable offering per person.ÌýAdd an additional entrée for $5.50 per each additional entrée offering per person. Ask us about featuring a station for your dinner buffet.   $29.00 Add to Quote