Description
Ask us about featuring a station for your dinner buffet – Min. 20 guests.
*Add a Garden or Michigan Splendor Salad, dressing, bread & butter 3.25
Salads -Gourmet Blend Salad GF NF V,ÌýFresh mixed greens, shredded carrots, tomato, cucumber, and a parmesan crisp. Served with house dressing.
Entrees -(See Plated Dinner Meals for descriptions)ÌýLemon-Herb Grilled Chicken DF GF NF,ÌýPesto Chicken GF NF,ÌýChicken Piccata,ÌýBruschetta Chicken GF NF,ÌýLondon Broil with Bordelaise Sauce GF, Cod with Saffron Tomato Broth GF NF,ÌýPasta Primavera V NF
*Michigan Splendor Salad ºÚÁÏÉç GF V
Fresh mixed greens, dried Michigan cherries, gorgonzola cheese, candied pecans, red onion, and house vinaigrette.
Accompaniments -Vegetables:ÌýAsparagus with Lemon Butter GF V NF,ÌýGreen Beans GF VG DF NF V,ÌýChef’s Primavera Vegetable Medley GF NF VG, Honey Tarragon Glazed Carrots GF NF V
Starches:ÌýGarlic Mashed Potatoes GF V NF, Roasted Fingerling Potatoes GF VG NF DF, Rice Pilaf GF, Four Cheese Cavatappi (1.95), Smoked cheese cavatappi with cracker toppings.
