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• Corn Tortilla ChipsÌý
• Mexican spiced shredded beef, hot queso cheese, Cotija cheese, pickled red onions, salsa and jalapenos.

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• Chopped onion, green relish, diced tomatoes, pickles, sport peppers, mustard, ketchup and celery salt.Ìý

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Select one item. Each additional selection – 7.00

• Stuffed Pork Loin* GF
  Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce.
• Slow Roasted Prime Rib* GF
  Au jus with choice of chipotle aioli or horseradish cream.
• Peppercorn Crusted Strip Loin
  Served with Guiness blue cheese cream sauce.
• Sesame Encrusted Ahi Tuna* GF
  Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha.
• Roasted HamÌý

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• Chicken Souvlaki Gyros
  Pita wraps, shredded lettuce, diced tomatoes, and tzatziki sauce.
• Greek Salad GF V
• Vegetarian Moussaka GF V
• Kefta Tagine
  Slow braised mediterranean vegetables with kefta meatballs in a red sauce.

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• Sweet & Sour Pork Belly DF NF
  Pork belly with grilled pineapple and sweet and sour sauce.
• Beef and Broccoli DF NF
  Stir-fried tender steak and broccoli in a Chinese style rich brown sauce.
• Vietnamese Spring Roll VG
  Served with sweet and sour sauce.
• Vegetable Fried Rice DF
  Traditional style fried rice with vegetables. (Add chicken $1.50)
• Asian Cucumber Salad GF VG
• Crab Cheese Dip
  Wonton Chips, sweet and sour sauce.

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• Fresh toasted French baguette crostini
• House-made tomato jam
• Blackened Beef Tenderloin
• Smoked Salmon
• Whipped Goat Cheese
• Everything Seasoning

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Served with garlic bread, parmesan cheese, and your choice of two of our Chef’s specialty pastas.

• Cavatappi with pesto and primavera vegetables. NF V
• Penne with marinara, Andouille sausage, peppers and onions.Ìý
• Fettuccine Chicken AlfredoÌý

Add Caesar salad bowl 2.75 per guest.Ìý

Substitute Cheese Tortellini pasta with marinara for .50 additional.Ìý

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Select two pastas, two house made sauces, two proteins, and six mix-ins.Ìý Includes garlic bread and parmesan cheese.Ìý

• Pasta – Farfalle, Penne, Cavatappi, and Cheese TortelliniÌý
• Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy, and Beef Demi-GlaceÌý
• Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips, and Andouille Sausage.Ìý
• Veggies, etc. – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, Broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, and Bleu Cheese Crumbles.

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• South of the Boarder Lasagna
  Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce.
• Steak Fajita GF NF
  Marinated steak, peppers and onions.
• Pork Carnita GF NF
  Fork tender braised pork shoulder.
• Chicken El Pastor DF GF NF
  Marinated in warm seasoning & braised in rich chili sauce.
• Elote DipÌý GF NF V
  served with tortilla chips.Ìý

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